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Joseph P. Redden, Ph.D. - Publications

Affiliations: 
2006 University of Pennsylvania, Philadelphia, PA, United States 
Area:
Marketing Business Administration
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33 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Lenne RL, Mann T, Burns RJ, Vickers Z, Redden JP. Variety Salience and Enjoyment of Repetitiously Consumed Foods: a Field Experiment. International Journal of Behavioral Medicine. PMID 32601978 DOI: 10.1007/S12529-020-09916-2  0.453
2020 Smith RW, Redden JP. The role of holistic processing in simultaneous consumption Journal of Experimental Social Psychology. 91: 104023. DOI: 10.1016/J.Jesp.2020.104023  0.381
2019 Overcash FM, Vickers Z, Ritter AE, Mann T, Mykerezi E, Redden J, Rendahl AK, Davey C, Reicks M. An in-home intervention of parent-implemented strategies to increase child vegetable intake: results from a non-randomized cluster-allocated community trial. Bmc Public Health. 19: 881. PMID 31272404 DOI: 10.1186/S12889-019-7079-4  0.353
2019 Liu PJ, Haws KL, Scherr K, Redden JP, Bettman JR, Fitzsimons GJ. The Primacy of “What” over “How Much”: How Type and Quantity Shape Healthiness Perceptions of Food Portions Management Science. 65: 3353-3381. DOI: 10.1287/Mnsc.2018.3098  0.445
2019 Wisdorf LE, Redden JP, Mann T, Vickers ZM. Variety in the diets of free-living, food-secure adults Food Quality and Preference. 71: 286-290. DOI: 10.1016/J.Foodqual.2018.08.005  0.456
2018 Bhargave RP, Montgomery NV, Redden JP. Collective satiation: How coexperience accelerates a decline in hedonic judgments. Journal of Personality and Social Psychology. 114: 529-546. PMID 29620400 DOI: 10.1037/Pspa0000099  0.361
2018 Lasaleta JD, Redden JP. When Promoting Similarity Slows Satiation: The Relationship of Variety, Categorization, Similarity, and Satiation Journal of Marketing Research. 55: 446-457. DOI: 10.1509/Jmr.15.0010  0.448
2017 Galak J, Redden JP. The Properties and Antecedents of Hedonic Decline. Annual Review of Psychology. PMID 28854001 DOI: 10.1146/Annurev-Psych-122216-011542  0.31
2017 Leak TM, Swenson A, Rendahl A, Vickers Z, Mykerezi E, Redden JP, Mann T, Reicks M. Examining the feasibility of implementing behavioural economics strategies that encourage home dinner vegetable intake among low-income children. Public Health Nutrition. 1-5. PMID 28294936 DOI: 10.1017/S1368980017000131  0.327
2017 Redden JP, Haws KL, Chen J. The ability to choose can increase satiation. Journal of Personality and Social Psychology. 112: 186-200. PMID 28095014 DOI: 10.1037/Pspa0000071  0.445
2017 Haws KL, Liu PJ, Redden JP, Silver HJ. Exploring the Relationship Between Varieties of Variety and Weight Loss: When More Variety Can Help People Lose Weight Journal of Marketing Research. 54: 619-635. DOI: 10.1509/Jmr.15.0206  0.328
2017 Haws KL, McFerran B, Redden JP. The satiating effect of pricing: The influence of price on enjoyment over time Journal of Consumer Psychology. 27: 341-346. DOI: 10.1016/J.Jcps.2017.03.001  0.359
2015 Elsbernd SL, Reicks MM, Mann TL, Redden JP, Mykerezi E, Vickers ZM. Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias. Appetite. 96: 111-115. PMID 26344812 DOI: 10.1016/J.Jneb.2014.04.268  0.368
2015 Miller N, Reicks M, Redden JP, Mann T, Mykerezi E, Vickers Z. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. Appetite. 91: 426-30. PMID 25958117 DOI: 10.1016/J.Appet.2015.04.081  0.402
2015 Redden JP, Mann T, Vickers Z, Mykerezi E, Reicks M, Elsbernd S. Serving first in isolation increases vegetable intake among elementary schoolchildren. Plos One. 10: e0121283. PMID 25830337 DOI: 10.1371/Journal.Pone.0121283  0.46
2015 Leak TM, Swenson A, Vickers Z, Mann T, Mykerezi E, Redden JP, Rendahl A, Reicks M. Testing the effectiveness of in-home behavioral economics strategies to increase vegetable intake, liking, and variety among children residing in households that receive food assistance. Journal of Nutrition Education and Behavior. 47: e1-9. PMID 25754300 DOI: 10.1016/J.Jneb.2014.12.006  0.384
2015 Chugani SK, Irwin JR, Redden JP. Happily Ever After: The Effect of Identity-Consistency on Product Satiation Journal of Consumer Research. 42: 564-577. DOI: 10.1093/Jcr/Ucv040  0.367
2015 Durante KM, Griskevicius V, Redden JP, White AE. Spending on Daughters Versus Sons in Economic Recessions Journal of Consumer Research. 42: 435-457. DOI: 10.1093/Jcr/Ucv023  0.343
2015 Osdoba KE, Mann T, Redden JP, Vickers Z. Using food to reduce stress: Effects of choosing meal components and preparing a meal Food Quality and Preference. 39: 241-250. DOI: 10.1016/J.Foodqual.2014.08.001  0.338
2014 Wagner HS, Ahlstrom B, Redden JP, Vickers Z, Mann T. The myth of comfort food. Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association. 33: 1552-7. PMID 25133833 DOI: 10.1037/Hea0000068  0.422
2014 Sevilla J, Redden JP. Limited availability reduces the rate of satiation Journal of Marketing Research. 51: 205-217. DOI: 10.1509/Jmr.12.0090  0.443
2014 Galak J, Redden JP, Yang Y, Kyung EJ. How perceptions of temporal distance influence satiation Journal of Experimental Social Psychology. 52: 118-123. DOI: 10.1016/J.Jesp.2014.01.008  0.415
2014 Larson JS, Redden JP, Elder RS. Satiation from sensory simulation: Evaluating foods decreases enjoyment of similar foods Journal of Consumer Psychology. 24: 188-194. DOI: 10.1016/J.Jcps.2013.09.001  0.431
2013 Vohs KD, Redden JP, Rahinel R. Physical order produces healthy choices, generosity, and conventionality, whereas disorder produces creativity. Psychological Science. 24: 1860-7. PMID 23907542 DOI: 10.1177/0956797613480186  0.372
2013 Haws KL, Redden JP. In control of variety. High self-control reduces the effect of variety on food consumption. Appetite. 69: 196-203. PMID 23774141 DOI: 10.1016/J.Appet.2013.06.006  0.443
2013 Redden JP, Galak J. The subjective sense of feeling satiated. Journal of Experimental Psychology. General. 142: 209-17. PMID 22686636 DOI: 10.1037/A0028896  0.396
2013 Rahinel R, Redden JP. Brands as Product Coordinators: Matching Brands Make Joint Consumption Experiences More Enjoyable Journal of Consumer Research. 39: 1290-1299. DOI: 10.1086/668525  0.382
2013 Redden JP, Haws KL. Healthy satiation: The role of decreasing desire in effective self-control Journal of Consumer Research. 39: 1100-1114. DOI: 10.1086/667362  0.427
2011 Redden JP, Frederick S. Unpacking unpacking: greater detail can reduce perceived likelihood. Journal of Experimental Psychology. General. 140: 159-67. PMID 21261417 DOI: 10.1037/A0021491  0.329
2011 Redden JP, Hoch SJ. Simplifying difficult calculations: consumer choice of two‐part tariffs Journal of Product & Brand Management. 20: 549-556. DOI: 10.1108/10610421111181859  0.595
2009 Galak J, Redden JP, Kruger J. Variety Amnesia: Recalling Past Variety Can Accelerate Recovery from Satiation Journal of Consumer Research. 36: 575-584. DOI: 10.1086/600066  0.46
2009 Redden JP, Hoch SJ. The Presence of Variety Reduces Perceived Quantity Journal of Consumer Research. 36: 406-417. DOI: 10.1086/598971  0.633
2008 Redden JP. Reducing Satiation: The Role of Categorization Level Journal of Consumer Research. 34: 624-634. DOI: 10.1086/521898  0.39
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