Bryan Raudenbush - Publications

Wheeling Jesuit University, Wheeling, WV, United States 
olfactory psychophysics

6 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2003 Raudenbush B, Corley N, Flower NR, Kozlowski A, Meyer B. Cephalic phase salivary response differences characterize level of food neophobia. Appetite. 41: 211-2. PMID 14550322 DOI: 10.1016/S0195-6663(03)00059-X  0.56
2003 Frank RA, Raudenbush B. Human Food Neophobia: Characterizing the Dimension Perspectives On Swallowing and Swallowing Disorders (Dysphagia). 12: 20-27. DOI: 10.1044/SASD12.4.20  0.61
2002 Raudenbush B, Meyer B, Eppich W, Corley N, Petterson S. Ratings of pleasantness and intensity for beverages served in containers congruent and incongruent with expectancy. Perceptual and Motor Skills. 94: 671-4. PMID 12027363 DOI: 10.2466/Pms.2002.94.2.671  0.383
1999 Raudenbush B, Frank RA. Assessing food neophobia: the role of stimulus familiarity. Appetite. 32: 261-71. PMID 10097030 DOI: 10.1006/appe.1999.0229  0.658
1998 Raudenbush B, Schroth F, Reilley S, Frank RA. Food neophobia, odor evaluation and exploratory sniffing behavior. Appetite. 31: 171-83. PMID 9792731 DOI: 10.1006/Appe.1998.0161  0.638
1995 Raudenbush B, van der Klaauw NJ, Frank RA. The contribution of psychological and sensory factors to food preference patterns as measured by the Food Attitudes Survey (FAS). Appetite. 25: 1-15. PMID 7495323 DOI: 10.1006/appe.1995.0037  0.643
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