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Juyun Lim, Ph.D.

Affiliations: 
2002-2005 Cornell University, Ithaca, NY, United States 
 2005-2007 Yale University School of Medicine and The John B Pierce Laboratory, New Haven, CT, United States 
 2007- Oregon State University, Corvallis, OR 
Area:
taste, psychophysics
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"Juyun Lim"
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Parents

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Harry T. Lawless grad student 2005 Cornell
 (The nature of metallic sensations and qualitative differences of divalent salts.)
Bruce P. Halpern grad student 2002-2005
Barry G. Green post-doc 2005-2007

Children

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Arthi Padmanabhan grad student 2009-2011 Oregon State
Nicole Babb grad student 2011-2013 Oregon State
Tomomi Fujimaru grad student 2010-2014 Oregon State
Amy Balto grad student 2013-2015 Oregon State
Tyler Linscott grad student 2013-2015 Oregon State
Trina J Lapis grad student 2012-2016 Oregon State
Tyler Flaherty grad student 2014-2016 Oregon State
Julie Colvin grad student 2016-2018 Oregon State
Sara Maruyama grad student 2018-2020 Oregon State
Megan Ooi grad student 2019-2021 Oregon State
Toren Andrewson grad student 2020-2022 Oregon State
Alexa J Pullicin grad student 2019-2023 Oregon State (PsychTree)
Laura E Martin post-doc 2021- Oregon State (PsychTree)

Collaborators

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BETA: Related publications

Publications

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Martin LE, Penner MH, Lim J. (2024) Taste of common prebiotic oligosaccharides: Impact of molecular structure. Chemical Senses
Pullicin AJ, Wils D, Lim J. (2023) Oral glucose sensing in cephalic phase insulin release. Appetite. 191: 107070
Damani S, Penner MH, Lim J. (2023) Taste perception of oligosaccharides derived from pullulan. Chemical Senses. 48
Martin LE, Andrewson TS, Penner MH, et al. (2023) Taste Detection of Maltooligosaccharides with Varying Degrees of Polymerization. Journal of Agricultural and Food Chemistry
Pullicin AJ, Wils D, Lim J. (2023) Oral stimulation with maltodextrin: Effect on cephalic phase insulin release. Appetite. 183: 106464
Andrewson TS, Martin LE, Lim J, et al. (2022) Chromatographic fractionation of food-grade oligosaccharides: Recognizing and avoiding sensory-relevant impurities. Food Chemistry. 401: 134071
Pullicin AJ, Newsom SA, Robinson MM, et al. (2022) Use of c-peptide as a measure of cephalic phase insulin release in humans. Physiology & Behavior. 255: 113940
Martin LE, Lim J. (2022) Taste perception of cyclic oligosaccharides: α, β, and γ cyclodextrins. Chemical Senses. 47
Parma V, Ohla K, Veldhuizen MG, et al. (2021) Corrigendum to: More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. Chemical Senses. 46
Ooi MCY, Zhang X, Beaudry CM, et al. (2021) Chromatographic preparation of food-grade prebiotic oligosaccharides with defined degree of polymerization. Food Chemistry. 131542
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