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John E. Hayes

Affiliations: 
Pennsylvania State University, State College, PA, United States 
Area:
chemosensation, psychophysics, behavioral genetics
Website:
http://foodscience.psu.edu/directory/jeh40
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"John Hayes"
Mean distance: 16.13 (cluster 29)
 		SNBCP
Cross-listing: PsychTree

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Parents

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Brad Motter research assistant 1994-1995 SUNY Upstate Medical University
 (undergraduate)
Barry G. Green research assistant 2001-2003 The John B Pierce Laboratory
Bruce P. Halpern grad student 1998-2000 Cornell
 (MS)
Harry T. Lawless grad student 1998-2000 Cornell
 (MS)
Valerie Duffy grad student 2003-2007 University of Connecticut
 (PhD)
Robert Swift post-doc 2007-2009 Brown

Children

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Brianne Linne research assistant 2013-2013 Penn State (PsychTree)
Meghan Kane research assistant 2011-2014 Penn State (PsychTree)
Alissa Allen grad student 2011- Penn State (PsychTree)
Erin Fleming grad student 2013- Penn State (PsychTree)
Demi Perry grad student 2014- Penn State (PsychTree)
Michelle Reyes grad student 2014- Penn State (PsychTree)
Philip Burkholder grad student 2009-2011 Penn State
Ellen Mahan grad student 2009-2011 Penn State
Samantha Bennett grad student 2010-2012 Penn State (PsychTree)
Meriel Harwood grad student 2011-2013 Penn State (PsychTree)
Nadia K. Byrnes grad student 2011-2014 Penn State (STSTree)
Rachel Antenucci grad student 2012-2014 Penn State (PsychTree)
Bangde Li grad student 2012-2014 Penn State (PsychTree)
Rachel Primrose grad student 2012-2014 Penn State (PsychTree)
Catherine Shehan grad student 2012-2014 Penn State (PsychTree)
Toral Zaveri post-doc 2011- Penn State (PsychTree)
Emma Feeney post-doc 2012-2013 Penn State
Alyssa Bakke Chilton research scientist 2014- Penn State (PsychTree)

Collaborators

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Publications

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Weir EM, Hannum ME, Reed DR, et al. (2022) The Adaptive Olfactory Measure of Threshold (ArOMa-T): A rapid test of olfactory function. Chemical Senses
Nolden AA, Hayes JE, Feeney EL. (2022) Variation in TAS2R receptor genes explains differential bitterness of two common antibiotics. Frontiers in Genetics. 13: 960154
Weir EM, Hannum ME, Reed DR, et al. (2022) The Adaptive Olfactory Measure of Threshold (ArOMa-T): A rapid test of olfactory function. Medrxiv : the Preprint Server For Health Sciences
Keller KL, Shehan C, Cravener T, et al. (2022) Do children really eat what they like? Relationships between liking and intake across laboratory test-meals. Appetite. 172: 105946
Weir EM, Reed DR, Pepino MY, et al. (2022) Massively collaborative crowdsourced research on COVID19 and the chemical senses: Insights and outcomes. Food Quality and Preference. 97: 104483
Rawal S, Duffy VB, Berube L, et al. (2021) Self-Reported Olfactory Dysfunction and Diet Quality: Findings from the 2011-2014 National Health and Nutrition Examination Survey (NHANES). Nutrients. 13
Parma V, Ohla K, Veldhuizen MG, et al. (2021) Corrigendum to: More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. Chemical Senses. 46
Berube L, Duffy VB, Hayes JE, et al. (2021) Associations between Chronic Cigarette Smoking and Taste Function: Results from the 2013-2014 National Health and Nutrition Examination Survey. Physiology & Behavior. 113554
Bakke AJ, Zaveri T, Higgins MJ, et al. (2021) Design aspects of vaginal applicators that influence acceptance among target users. Scientific Reports. 11: 9802
Higgins MJ, Gipple JT, Hayes JE. (2021) Common bitter stimuli show differences in their temporal profiles before and after swallowing Food Quality and Preference. 87: 104041
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