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John E. Hayes

Affiliations: 
Pennsylvania State University, State College, PA, United States 
Area:
chemosensation, psychophysics, behavioral genetics
Website:
http://foodscience.psu.edu/directory/jeh40
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"John Hayes"
Mean distance: 16.13 (cluster 29)
 		SNBCP
Cross-listing: PsychTree

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Parents

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Brad Motter research assistant 1994-1995 SUNY Upstate Medical University
 (undergraduate)
Barry G. Green research assistant 2001-2003 The John B Pierce Laboratory
Bruce P. Halpern grad student 1998-2000 Cornell
 (MS)
Harry T. Lawless grad student 1998-2000 Cornell
 (MS)
Valerie Duffy grad student 2003-2007 University of Connecticut
 (PhD)
Robert Swift post-doc 2007-2009 Brown

Children

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Brianne Linne research assistant 2013-2013 Penn State (PsychTree)
Meghan Kane research assistant 2011-2014 Penn State (PsychTree)
Alissa Allen grad student 2011- Penn State (PsychTree)
Erin Fleming grad student 2013- Penn State (PsychTree)
Demi Perry grad student 2014- Penn State (PsychTree)
Michelle Reyes grad student 2014- Penn State (PsychTree)
Philip Burkholder grad student 2009-2011 Penn State
Ellen Mahan grad student 2009-2011 Penn State
Samantha Bennett grad student 2010-2012 Penn State (PsychTree)
Meriel Harwood grad student 2011-2013 Penn State (PsychTree)
Nadia K. Byrnes grad student 2011-2014 Penn State (STSTree)
Rachel Antenucci grad student 2012-2014 Penn State (PsychTree)
Bangde Li grad student 2012-2014 Penn State (PsychTree)
Rachel Primrose grad student 2012-2014 Penn State (PsychTree)
Catherine Shehan grad student 2012-2014 Penn State (PsychTree)
Toral Zaveri post-doc 2011- Penn State (PsychTree)
Emma Feeney post-doc 2012-2013 Penn State
Alyssa Bakke Chilton research scientist 2014- Penn State (PsychTree)

Collaborators

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Publications

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Nolden AA, Behrens M, McGeary JE, et al. (2024) Differential Activation of May Recover Ability to Taste Propylthiouracil for Some AVI Homozygotes. Nutrients. 16
Weir EM, Hannum ME, Reed DR, et al. (2022) The Adaptive Olfactory Measure of Threshold (ArOMa-T): A rapid test of olfactory function. Chemical Senses
Nolden AA, Hayes JE, Feeney EL. (2022) Variation in TAS2R receptor genes explains differential bitterness of two common antibiotics. Frontiers in Genetics. 13: 960154
Weir EM, Hannum ME, Reed DR, et al. (2022) The Adaptive Olfactory Measure of Threshold (ArOMa-T): A rapid test of olfactory function. Medrxiv : the Preprint Server For Health Sciences
Keller KL, Shehan C, Cravener T, et al. (2022) Do children really eat what they like? Relationships between liking and intake across laboratory test-meals. Appetite. 172: 105946
Weir EM, Reed DR, Pepino MY, et al. (2022) Massively collaborative crowdsourced research on COVID19 and the chemical senses: Insights and outcomes. Food Quality and Preference. 97: 104483
Rawal S, Duffy VB, Berube L, et al. (2021) Self-Reported Olfactory Dysfunction and Diet Quality: Findings from the 2011-2014 National Health and Nutrition Examination Survey (NHANES). Nutrients. 13
Parma V, Ohla K, Veldhuizen MG, et al. (2021) Corrigendum to: More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. Chemical Senses. 46
Berube L, Duffy VB, Hayes JE, et al. (2021) Associations between Chronic Cigarette Smoking and Taste Function: Results from the 2013-2014 National Health and Nutrition Examination Survey. Physiology & Behavior. 113554
Bakke AJ, Zaveri T, Higgins MJ, et al. (2021) Design aspects of vaginal applicators that influence acceptance among target users. Scientific Reports. 11: 9802
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