Valerie Duffy
Affiliations: | University of Connecticut, Storrs, CT, United States |
Area:
TasteWebsite:
http://duffylab.ah.uconn.eduGoogle:
"Valerie Duffy"Mean distance: 15.89 (cluster 23) | S | N | B | C | P |
Cross-listing: PsychTree
Parents
Sign in to add mentorWilliam S. Cain | grad student | Pierce Laboratory | ||
(committee member) | ||||
Linda M. Bartoshuk | post-doc | Yale |
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Publications
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Rawal S, Duffy VB, Berube L, et al. (2021) Self-Reported Olfactory Dysfunction and Diet Quality: Findings from the 2011-2014 National Health and Nutrition Examination Survey (NHANES). Nutrients. 13 |
Berube L, Duffy VB, Hayes JE, et al. (2021) Associations between Chronic Cigarette Smoking and Taste Function: Results from the 2013-2014 National Health and Nutrition Examination Survey. Physiology & Behavior. 113554 |
Reed DR, Alhadeff AL, Beauchamp GK, et al. (2020) NIH Workshop Report: sensory nutrition and disease. The American Journal of Clinical Nutrition |
Duffy VB, Hayes JE, Sharafi M. (2020) Interactions between retronasal olfaction and taste influence vegetable liking and consumption: A psychophysical investigation Journal of Agriculture and Food Research. 2: 100044 |
Gallo S, Byham-Gray L, Duffy VB, et al. (2019) Associations of Olfactory Dysfunction with Anthropometric and Cardiometabolic Measures: Findings from the 2013-2014 National Health and Nutrition Examination Survey (NHANES). Physiology & Behavior. 112702 |
Pallister T, Sharafi M, Lachance G, et al. (2015) Food Preference Patterns in a UK Twin Cohort. Twin Research and Human Genetics : the Official Journal of the International Society For Twin Studies. 1-13 |
Oncken C, Feinn R, Covault J, et al. (2015) Genetic Vulnerability to Menthol Cigarette Preference in Women. Nicotine & Tobacco Research : Official Journal of the Society For Research On Nicotine and Tobacco |
Rawal S, Hayes JE, Wallace MR, et al. (2013) Do polymorphisms in the TAS1R1 gene contribute to broader differences in human taste intensity? Chemical Senses. 38: 719-28 |
Sharafi M, Hayes JE, Duffy VB. (2013) Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype. Chemosensory Perception. 6: 8-19 |
Coldwell SE, Mennella JA, Duffy VB, et al. (2013) Gustation assessment using the NIH Toolbox. Neurology. 80: S20-4 |