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Valerie Duffy

Affiliations: 
University of Connecticut, Storrs, CT, United States 
Area:
Taste
Website:
http://duffylab.ah.uconn.edu
Google:
"Valerie Duffy"
Mean distance: 15.89 (cluster 23)
 
SNBCP
Cross-listing: PsychTree

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Publications

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Rawal S, Duffy VB, Berube L, et al. (2021) Self-Reported Olfactory Dysfunction and Diet Quality: Findings from the 2011-2014 National Health and Nutrition Examination Survey (NHANES). Nutrients. 13
Berube L, Duffy VB, Hayes JE, et al. (2021) Associations between Chronic Cigarette Smoking and Taste Function: Results from the 2013-2014 National Health and Nutrition Examination Survey. Physiology & Behavior. 113554
Reed DR, Alhadeff AL, Beauchamp GK, et al. (2020) NIH Workshop Report: sensory nutrition and disease. The American Journal of Clinical Nutrition
Duffy VB, Hayes JE, Sharafi M. (2020) Interactions between retronasal olfaction and taste influence vegetable liking and consumption: A psychophysical investigation Journal of Agriculture and Food Research. 2: 100044
Gallo S, Byham-Gray L, Duffy VB, et al. (2019) Associations of Olfactory Dysfunction with Anthropometric and Cardiometabolic Measures: Findings from the 2013-2014 National Health and Nutrition Examination Survey (NHANES). Physiology & Behavior. 112702
Pallister T, Sharafi M, Lachance G, et al. (2015) Food Preference Patterns in a UK Twin Cohort. Twin Research and Human Genetics : the Official Journal of the International Society For Twin Studies. 1-13
Oncken C, Feinn R, Covault J, et al. (2015) Genetic Vulnerability to Menthol Cigarette Preference in Women. Nicotine & Tobacco Research : Official Journal of the Society For Research On Nicotine and Tobacco
Rawal S, Hayes JE, Wallace MR, et al. (2013) Do polymorphisms in the TAS1R1 gene contribute to broader differences in human taste intensity? Chemical Senses. 38: 719-28
Sharafi M, Hayes JE, Duffy VB. (2013) Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype. Chemosensory Perception. 6: 8-19
Coldwell SE, Mennella JA, Duffy VB, et al. (2013) Gustation assessment using the NIH Toolbox. Neurology. 80: S20-4
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