| Year |
Citation |
Score |
| 2024 |
Ruby MB, Alvarenga MS, Rozin P. Differences in Portion Sizes in Brazil, France, and the USA. Foods (Basel, Switzerland). 13. PMID 38338589 DOI: 10.3390/foods13030455 |
0.692 |
|
| 2022 |
Sproesser G, Bhangaokar R, Ruby MB, Fischler C, Rozin P, Schupp HT, Renner B. Traditional and modern eating in older adults: a comparison between an urban and rural sample from Gujarat, Western India. Health Psychology and Behavioral Medicine. 10: 818-836. PMID 36081812 DOI: 10.1080/21642850.2022.2116327 |
0.64 |
|
| 2022 |
Sproesser G, Ruby MB, Arbit N, Akotia CS, Alvarenga MDS, Bhangaokar R, Furumitsu I, Hu X, Imada S, Kaptan G, Kaufer-Horwitz M, Menon U, Fischler C, Rozin P, Schupp HT, et al. Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries. Food Research International (Ottawa, Ont.). 157: 111106. PMID 35761515 DOI: 10.1016/j.foodres.2022.111106 |
0.709 |
|
| 2021 |
Dou Z, Stefanovski D, Galligan D, Lindem M, Rozin P, Chen T, Chao AM. Household Food Dynamics and Food System Resilience Amid the COVID-19 Pandemic: A Cross-National Comparison of China and the United States Frontiers in Sustainable Food Systems. 4. DOI: 10.3389/fsufs.2020.577153 |
0.308 |
|
| 2021 |
Higa JE, Ruby MB, Rozin P. Americans’ acceptance of black soldier fly larvae as food for themselves, their dogs, and farmed animals Food Quality and Preference. 90: 104119. DOI: 10.1016/j.foodqual.2020.104119 |
0.691 |
|
| 2020 |
Inbar Y, Phelps J, Rozin P. Recency negativity: Newer food crops are evaluated less favorably. Appetite. 104754. PMID 32522592 DOI: 10.1016/J.Appet.2020.104754 |
0.329 |
|
| 2020 |
Scott SE, Rozin P. Actually, natural is neutral. Nature Human Behaviour. PMID 32451480 DOI: 10.1038/s41562-020-0891-0 |
0.399 |
|
| 2019 |
Sproesser G, Ruby MB, Arbit N, Akotia CS, Alvarenga MDS, Bhangaokar R, Furumitsu I, Hu X, Imada S, Kaptan G, Kaufer-Horwitz M, Menon U, Fischler C, Rozin P, Schupp HT, et al. Understanding traditional and modern eating: the TEP10 framework. Bmc Public Health. 19: 1606. PMID 31791293 DOI: 10.1186/S12889-019-7844-4 |
0.727 |
|
| 2019 |
Fernbach PM, Light N, Scott SE, Inbar Y, Rozin P. Extreme opponents of genetically modified foods know the least but think they know the most. Nature Human Behaviour. 3: 251-256. PMID 30953007 DOI: 10.1038/S41562-018-0520-3 |
0.361 |
|
| 2019 |
Rozin P, Ruby MB. Bugs are blech, butterflies are beautiful, but both are bad to bite: Admired animals are disgusting to eat but are themselves neither disgusting nor contaminating. Emotion (Washington, D.C.). PMID 30896204 DOI: 10.1037/Emo0000587 |
0.735 |
|
| 2019 |
Ruby MB, Rozin P. Disgust, sushi consumption, and other predictors of acceptance of insects as food by Americans and Indians Food Quality and Preference. 74: 155-162. DOI: 10.1016/J.Foodqual.2019.01.013 |
0.737 |
|
| 2018 |
Scott SE, Inbar Y, Wirz CD, Brossard D, Rozin P. An Overview of Attitudes Toward Genetically Engineered Food. Annual Review of Nutrition. PMID 29801421 DOI: 10.1146/Annurev-Nutr-071715-051223 |
0.376 |
|
| 2018 |
Sproesser G, Imada S, Furumitsu I, Rozin P, Ruby MB, Arbit N, Fischler C, Schupp HT, Renner B. What Constitutes Traditional and Modern Eating? The Case of Japan. Nutrients. 10. PMID 29370081 DOI: 10.3390/Nu10020118 |
0.73 |
|
| 2018 |
Nemeroff C, Rozin P. Back in Touch with Contagion: Some Essential Issues Journal of the Association For Consumer Research. 3: 612-624. DOI: 10.1086/699971 |
0.341 |
|
| 2018 |
Apicella CL, Rozin P, Busch JT, Watson-Jones RE, Legare CH. Evidence from hunter-gatherer and subsistence agricultural populations for the universality of contagion sensitivity Evolution and Human Behavior. 39: 355-363. DOI: 10.1016/J.Evolhumbehav.2018.03.003 |
0.342 |
|
| 2017 |
Sproesser G, Ruby MB, Arbit N, Rozin P, Schupp HT, Renner B. The Eating Motivation Survey: results from the USA, India and Germany. Public Health Nutrition. 1-11. PMID 29081319 DOI: 10.1017/S1368980017002798 |
0.718 |
|
| 2017 |
Sproesser G, Klusmann V, Ruby MB, Arbit N, Rozin P, Schupp HT, Renner B. The positive eating scale: relationship with objective health parameters and validity in Germany, the USA and India. Psychology & Health. 1-27. PMID 28641449 DOI: 10.1080/08870446.2017.1336239 |
0.693 |
|
| 2017 |
Arbit N, Ruby M, Rozin P. The Meaning of Food in Life Scale: Evidence for Links with Healthy Eating, a Positive Relationship to Food, and Established Determinants of Healthy Eating Behavior Journal of Nutrition Education and Behavior. 49. DOI: 10.1016/J.Jneb.2017.05.022 |
0.73 |
|
| 2017 |
Arbit N, Ruby MB, Sproesser G, Renner B, Schupp H, Rozin P. Spheres of moral concern, moral engagement, and food choice in the USA and Germany Food Quality and Preference. 62: 38-45. DOI: 10.1016/J.Foodqual.2017.06.018 |
0.746 |
|
| 2017 |
Arbit N, Ruby M, Rozin P. Development and validation of the meaning of food in life questionnaire (MFLQ): Evidence for a new construct to explain eating behavior Food Quality and Preference. 59: 35-45. DOI: 10.1016/J.Foodqual.2017.02.002 |
0.736 |
|
| 2016 |
Zickgraf HF, Franklin ME, Rozin P. Adult picky eaters with symptoms of avoidant/restrictive food intake disorder: comparable distress and comorbidity but different eating behaviors compared to those with disordered eating symptoms. Journal of Eating Disorders. 4: 26. PMID 27800160 DOI: 10.1186/s40337-016-0110-6 |
0.379 |
|
| 2016 |
Oostindjer M, Aschemann-Witzel J, Wang Q, Skuland SE, Egelandsdal B, Amdam GV, Schjøll A, Pachucki MC, Rozin P, Stein J, Lengard Almli V, van Kleef E. Are School Meals a Viable and Sustainable Tool to Improve the Healthiness and Sustainability of Children´s Diet and Food Consumption? A Cross-national Comparative Perspective. Critical Reviews in Food Science and Nutrition. 0. PMID 27712088 DOI: 10.1080/10408398.2016.1197180 |
0.367 |
|
| 2016 |
Rozin P, Moscovitch M, Imada S. Right: Left:: East: West. Evidence that individuals from East Asian and South Asian cultures emphasize right hemisphere functions in comparison to Euro-American cultures. Neuropsychologia. PMID 27343688 DOI: 10.1016/j.neuropsychologia.2016.06.027 |
0.485 |
|
| 2016 |
Scott SE, Inbar Y, Rozin P. Evidence for Absolute Moral Opposition to Genetically Modified Food in the United States. Perspectives On Psychological Science : a Journal of the Association For Psychological Science. 11: 315-24. PMID 27217243 DOI: 10.1177/1745691615621275 |
0.368 |
|
| 2016 |
Seo M, Kim YH, Tam KP, Rozin P. I Am Dumber When I Look Dumb in Front of Many (vs. Few) Others: A Cross-Cultural Difference in How Audience Size Affects Perceived Social Reputation and Self-Judgments Journal of Cross-Cultural Psychology. 47: 1019-1032. DOI: 10.1177/0022022116659020 |
0.304 |
|
| 2015 |
Ruby MB, Alvarenga MS, Rozin P, Kirby TA, Richer E, Rutsztein G. Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA. Appetite. 96: 546-554. PMID 26494521 DOI: 10.1016/J.Appet.2015.10.018 |
0.707 |
|
| 2015 |
Ruby M, Rozin P, Chan C. Determinants of willingness to eat insects in the USA and India Journal of Insects as Food and Feed. 1: 215-225. DOI: 10.3920/JIFF2015.0029 |
0.725 |
|
| 2015 |
Ristau CA, Rozin P. The Aftermath and After the Aftermath of 9/11: Civility, Hostility, and Increased Friendliness Peace and Conflict. DOI: 10.1037/pac0000156 |
0.727 |
|
| 2014 |
Rozin P, Cherfas L, Radil T, Radil J, McCauley CR, Cohen AB. Which jews dislike contemporary Germans: Range and determinants of German aversion in Czech and U.S. holocaust survivors and young American Jews Peace and Conflict. 20: 412-429. DOI: 10.1037/Pac0000056 |
0.473 |
|
| 2014 |
Rozin P. Freedom, Choice and Public Well-Being: Some Psychological Perspectives Society. 51: 237-246. DOI: 10.1007/s12115-014-9770-5 |
0.315 |
|
| 2013 |
Hormes JM, Rozin P, Green MC, Fincher K. Reading a book can change your mind, but only some changes last for a year: food attitude changes in readers of The Omnivore's Dilemma. Frontiers in Psychology. 4: 778. PMID 24198795 DOI: 10.3389/Fpsyg.2013.00778 |
0.695 |
|
| 2013 |
Rozin P, Haidt J. The domains of disgust and their origins: contrasting biological and cultural evolutionary accounts. Trends in Cognitive Sciences. 17: 367-8. PMID 23773551 DOI: 10.1016/J.Tics.2013.06.001 |
0.595 |
|
| 2012 |
Rozin P, Fischler C, Shields-Argelès C. European and American perspectives on the meaning of natural. Appetite. 59: 448-55. PMID 22698976 DOI: 10.1016/J.Appet.2012.06.001 |
0.374 |
|
| 2012 |
Geier A, Wansink B, Rozin P. Red potato chips: segmentation cues can substantially decrease food intake. Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association. 31: 398-401. PMID 22309882 DOI: 10.1037/A0027221 |
0.779 |
|
| 2012 |
Rozin P, Hormes JM, Faith MS, Wansink B. Is meat male? A quantitative multimethod framework to establish metaphoric relationships Journal of Consumer Research. 39: 629-643. DOI: 10.1086/664970 |
0.65 |
|
| 2011 |
Rozin P, Remick AK, Fischler C. Broad Themes of Difference between French and Americans in Attitudes to Food and Other Life Domains: Personal Versus Communal Values, Quantity Versus Quality, and Comforts Versus Joys. Frontiers in Psychology. 2: 177. PMID 21845184 DOI: 10.3389/Fpsyg.2011.00177 |
0.372 |
|
| 2011 |
Hormes JM, Rozin P. The temporal dynamics of ambivalence: changes in positive and negative affect in relation to consumption of an "emotionally charged" food. Eating Behaviors. 12: 219-21. PMID 21741021 DOI: 10.1016/J.Eatbeh.2011.02.001 |
0.681 |
|
| 2011 |
Leeman RF, Fischler C, Rozin P. Medical doctors' attitudes and beliefs about diet and health are more like those of their lay countrymen (France, Germany, Italy, UK and USA) than those of doctors in other countries. Appetite. 56: 558-63. PMID 21272599 DOI: 10.1016/J.Appet.2011.01.022 |
0.583 |
|
| 2011 |
Fedotova NO, Fincher KM, Goodwin GP, Rozin P. How much do thoughts count?: Preference for emotion versus principle in judgments of antisocial and prosocial behavior Emotion Review. 3: 316-317. DOI: 10.1177/1754073911402387 |
0.747 |
|
| 2010 |
Hormes JM, Rozin P. Does "craving" carve nature at the joints? Absence of a synonym for craving in many languages. Addictive Behaviors. 35: 459-63. PMID 20097013 DOI: 10.1016/J.Addbeh.2009.12.031 |
0.627 |
|
| 2009 |
Hormes JM, Rozin P. Perimenstrual chocolate craving. What happens after menopause? Appetite. 53: 256-9. PMID 19595725 DOI: 10.1016/J.Appet.2009.07.003 |
0.629 |
|
| 2009 |
Geier AB, Rozin P. Univariate and default standard unit biases in estimation of body weight and caloric content. Journal of Experimental Psychology. Applied. 15: 153-62. PMID 19586254 DOI: 10.1037/A0015955 |
0.761 |
|
| 2009 |
Rozin P, Haidt J, Fincher K. Psychology. From oral to moral. Science (New York, N.Y.). 323: 1179-80. PMID 19251619 DOI: 10.1126/Science.1170492 |
0.58 |
|
| 2008 |
Geier AB, Rozin P. Weighing discomfort in college age American females: incidence and causes. Appetite. 51: 173-7. PMID 18355941 DOI: 10.1016/J.Appet.2008.02.002 |
0.754 |
|
| 2006 |
Rozin P. Domain Denigration and Process Preference in Academic Psychology. Perspectives On Psychological Science : a Journal of the Association For Psychological Science. 1: 365-76. PMID 26151800 DOI: 10.1111/j.1745-6916.2006.00021.x |
0.31 |
|
| 2006 |
Geier AB, Rozin P, Doros G. Unit bias. A new heuristic that helps explain the effect of portion size on food intake. Psychological Science. 17: 521-5. PMID 16771803 DOI: 10.1111/J.1467-9280.2006.01738.X |
0.782 |
|
| 2006 |
Rozin P, Hanko K, Durlach P. Self-prediction of hedonic trajectories for repeated use of body products and foods: poor performance, not improved by a full generation of experience. Appetite. 46: 297-303. PMID 16580759 DOI: 10.1016/J.Appet.2006.01.016 |
0.316 |
|
| 2006 |
Rozin P, Fischler C, Shields C, Masson E. Attitudes towards large numbers of choices in the food domain: a cross-cultural study of five countries in Europe and the USA. Appetite. 46: 304-8. PMID 16580090 DOI: 10.1016/J.Appet.2006.01.017 |
0.367 |
|
| 2006 |
Cohen AB, Malka A, Rozin P, Cherfas L. Religion and unforgivable offenses. Journal of Personality. 74: 85-118. PMID 16451227 DOI: 10.1111/J.1467-6494.2005.00370.X |
0.528 |
|
| 2006 |
Cherfas L, Rozin P, Cohen AB, Davidson A, McCauley C. The framing of atrocities: Documenting and exploring wide variation in aversion to Germans and German-related activities among holocaust survivors Peace and Conflict. 12: 65-80. DOI: 10.1207/S15327949Pac1201_5 |
0.533 |
|
| 2006 |
Moskalenko S, McCauley C, Rozin P. Group identification under conditions of threat: College students' attachment to country, family, ethnicity, religion, and university before and after September 11, 2001 Political Psychology. 27: 77-97. DOI: 10.1111/J.1467-9221.2006.00450.X |
0.608 |
|
| 2005 |
Rozin P. The meaning of food in our lives: a cross-cultural perspective on eating and well-being. Journal of Nutrition Education and Behavior. 37: S107-12. PMID 16246277 DOI: 10.1016/S1499-4046(06)60209-1 |
0.432 |
|
| 2004 |
Rozin P, Spranca M, Krieger Z, Neuhaus R, Surillo D, Swerdlin A, Wood K. Preference for natural: instrumental and ideational/moral motivations, and the contrast between foods and medicines. Appetite. 43: 147-54. PMID 15458801 DOI: 10.1016/J.Appet.2004.03.005 |
0.424 |
|
| 2004 |
Rozin P, Riklis J, Margolis L. Mutual exposure or close peer relationships do not seem to foster increased similarity in food, music or television program preferences. Appetite. 42: 41-8. PMID 15036782 DOI: 10.1016/S0195-6663(03)00115-6 |
0.397 |
|
| 2004 |
Cohen AB, Rozin P, Keltner D. Different religions, different emotions Behavioral and Brain Sciences. 27: 734-735. DOI: 10.1017/S0140525X04260174 |
0.499 |
|
| 2003 |
Rozin P, Kabnick K, Pete E, Fischler C, Shields C. The ecology of eating: smaller portion sizes in France Than in the United States help explain the French paradox. Psychological Science. 14: 450-4. PMID 12930475 DOI: 10.1111/1467-9280.02452 |
0.419 |
|
| 2003 |
Rozin P, Cohen AB. High frequency of facial expressions corresponding to confusion, concentration, and worry in an analysis of naturally occurring facial expressions of Americans. Emotion (Washington, D.C.). 3: 68-75. PMID 12899317 DOI: 10.1037/1528-3542.3.1.68 |
0.483 |
|
| 2003 |
Rozin P, Bauer R, Catanese D. Food and life, pleasure and worry, among American college students: gender differences and regional similarities. Journal of Personality and Social Psychology. 85: 132-41. PMID 12872889 DOI: 10.1037/0022-3514.85.1.132 |
0.441 |
|
| 2003 |
Rozin P, Cohen AB. Confusion Infusions, Suggestives, Correctives, and Other Medicines Emotion. 3: 92-96. DOI: 10.1037/1528-3542.3.1.92 |
0.495 |
|
| 2003 |
Cohen AB, Siegel JI, Rozin P. Faith versus practice: Different bases for religiosity judgments by Jews and Protestants European Journal of Social Psychology. 33: 287-295. DOI: 10.1002/ejsp.148 |
0.485 |
|
| 2002 |
Rozin P, Kurzer N, Cohen AB. Free associations to "food:" the effects of gender, generation, and culture Journal of Research in Personality. 36: 419-441. DOI: 10.1016/S0092-6566(02)00002-8 |
0.586 |
|
| 2001 |
Rozin P, Trachtenberg S, Cohen AB. Stability of body image and body image dissatisfaction in American college students over about the last 15 years. Appetite. 37: 245-8. PMID 11895325 DOI: 10.1006/appe.2001.0426 |
0.499 |
|
| 2001 |
Cohen AB, Rozin P. Religion and the morality of mentality. Journal of Personality and Social Psychology. 81: 697-710. PMID 11642355 DOI: 10.1037//0022-3514.81.4.697 |
0.497 |
|
| 2001 |
Rozin P, Royzman EB. Negativity bias, negativity dominance, and contagion Personality and Social Psychology Review. 5: 296-320. DOI: 10.1207/S15327957Pspr0504_2 |
0.301 |
|
| 2000 |
Rozin P. Evolution and adaption in the understanding of behavior, culture, and mind American Behavioral Scientist. 970-986. DOI: 10.1177/0002764200043006006 |
0.306 |
|
| 1999 |
Wrzesniewski A, McCauley C, Rozin P. Odor and affect: individual differences in the impact of odor on liking for places, things and people. Chemical Senses. 24: 713-21. PMID 10587506 DOI: 10.1093/Chemse/24.6.713 |
0.31 |
|
| 1999 |
Rozin P, Fischler C, Imada S, Sarubin A, Wrzesniewski A. Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate. Appetite. 33: 163-80. PMID 10502362 DOI: 10.1006/Appe.1999.0244 |
0.432 |
|
| 1999 |
Rozin P, Lowery L, Imada S, Haidt J. The CAD triad hypothesis: a mapping between three moral emotions (contempt, anger, disgust) and three moral codes (community, autonomy, divinity). Journal of Personality and Social Psychology. 76: 574-86. PMID 10234846 DOI: 10.1037//0022-3514.76.4.574 |
0.6 |
|
| 1999 |
Rozin P. The process of moralization Psychological Science. 10: 218-221. DOI: 10.1111/1467-9280.00139 |
0.324 |
|
| 1999 |
Rozin P, Haidt J, McCauley C, Dunlop L, Ashmore M. Individual differences in disgust sensitivity: Comparisons and evaluations of paper-and-pencil versus behavioral measures Journal of Research in Personality. 33: 330-351. DOI: 10.1006/Jrpe.1999.2251 |
0.628 |
|
| 1998 |
Rozin P, Dow S, Moscovitch M, Rajaram S. What Causes Humans to Begin and End a Meal? A Role for Memory for What Has Been Eaten, as Evidenced by a Study of Multiple Meal Eating in Amnesic Patients Psychological Science. 9: 392-396. DOI: 10.1111/1467-9280.00073 |
0.497 |
|
| 1998 |
Miller L, Rozin P, Fiske AP. Food sharing and feeding another person suggest intimacy; two studies of american college students European Journal of Social Psychology. 28: 423-436. DOI: 10.1002/(Sici)1099-0992(199805/06)28:3<423::Aid-Ejsp874>3.0.Co;2-V |
0.671 |
|
| 1997 |
Haidt J, Rozin P, McCauley C, Imada S. Body, psyche, and culture: The relationship between disgust and morality Psychology and Developing Societies. 9: 107-131. DOI: 10.1177/097133369700900105 |
0.663 |
|
| 1997 |
Rozin P, Markwith M, Stoess C. Moralization and becoming a vegetarian: The Transformation of Preferences into Values and the Recruitment of Disgust Psychological Science. 8: 67-73. DOI: 10.1111/J.1467-9280.1997.Tb00685.X |
0.376 |
|
| 1996 |
Rozin P, Ashmore M, Markwith M. Lay American conceptions of nutrition: dose insensitivity, categorical thinking, contagion, and the monotonic mind. Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association. 15: 438-47. PMID 8973924 DOI: 10.1037/0278-6133.15.6.438 |
0.406 |
|
| 1996 |
Rozin P. Towards a psychology of food and eating: From motivation to module to model to marker, morality, meaning, and metaphor Current Directions in Psychological Science. 5: 18-24. DOI: 10.1111/1467-8721.Ep10772690 |
0.408 |
|
| 1994 |
Rozin P, Lowery L, Ebert R. Varieties of disgust faces and the structure of disgust. Journal of Personality and Social Psychology. 66: 870-81. PMID 8014832 DOI: 10.1037//0022-3514.66.5.870 |
0.355 |
|
| 1994 |
Haidt J, McCauley C, Rozin P. Individual differences in sensitivity to disgust: A scale sampling seven domains of disgust elicitors Personality and Individual Differences. 16: 701-713. DOI: 10.1016/0191-8869(94)90212-7 |
0.609 |
|
| 1993 |
Rozin P, Tuorila H. Simultaneous and temporal contextual influences on food acceptance Food Quality and Preference. 4: 11-20. DOI: 10.1016/0950-3293(93)90309-T |
0.415 |
|
| 1991 |
Rozin P. Family resemblance in food and other domains: the family paradox and the role of parental congruence. Appetite. 16: 93-102. PMID 2064395 DOI: 10.1016/0195-6663(91)90035-Q |
0.307 |
|
| 1991 |
Rozin P, Markwith M. Cross-domain variety seeking in human food choice. Appetite. 16: 57-9. PMID 2018404 DOI: 10.1016/0195-6663(91)90111-5 |
0.376 |
|
| 1991 |
Rozin P, Levine E, Stoess C. Chocolate craving and liking. Appetite. 17: 199-212. PMID 1799282 DOI: 10.1016/0195-6663(91)90022-K |
0.341 |
|
| 1990 |
Rozin P. Acquisition of stable food preferences. Nutrition Reviews. 48: 106-13; discussion 1. PMID 2407977 DOI: 10.1111/J.1753-4887.1990.Tb02912.X |
0.397 |
|
| 1990 |
Rozin P, Markwith M, Ross B. The Sympathetic Magical Law of Similarity, Nominal Realism and Neglect of Negatives in Response to Negative Labels: Psychological Science. 1: 383-384. DOI: 10.1111/J.1467-9280.1990.Tb00246.X |
0.365 |
|
| 1989 |
Casey R, Rozin P. Changing children's food preferences: parent opinions. Appetite. 12: 171-82. PMID 2774551 DOI: 10.1016/0195-6663(89)90115-3 |
0.38 |
|
| 1989 |
Rozin P. Disorders of food selection. The compromise of pleasure. Annals of the New York Academy of Sciences. 575: 376-85; discussion 3. PMID 2699199 DOI: 10.1111/J.1749-6632.1989.Tb53258.X |
0.352 |
|
| 1989 |
Rozin P, Nemeroff C, Wane M, Sherrod A. Operation of the sympathetic magical law of contagion in interpersonal attitudes among Americans Bulletin of the Psychonomic Society. 27: 367-370. DOI: 10.3758/BF03334630 |
0.341 |
|
| 1987 |
Rozin P, Fallon AE. A perspective on disgust. Psychological Review. 94: 23-41. PMID 3823304 DOI: 10.1037/0033-295X.94.1.23 |
0.414 |
|
| 1987 |
Rozin P, Millman L. Family environment, not heredity, accounts for family resemblances in food preferences and attitudes: a twin study. Appetite. 8: 125-34. PMID 3592649 DOI: 10.1016/S0195-6663(87)80005-3 |
0.423 |
|
| 1986 |
Rozin P, Hammer L, Oster H, Horowitz T, Marmora V. The child's conception of food: differentiation of categories of rejected substances in the 16 months to 5 year age range. Appetite. 7: 141-51. PMID 3740830 DOI: 10.1016/S0195-6663(86)80014-9 |
0.348 |
|
| 1986 |
Rozin P, Vollmecke TA. Food likes and dislikes. Annual Review of Nutrition. 6: 433-56. PMID 3524623 DOI: 10.1146/annurev.nu.06.070186.002245 |
0.396 |
|
| 1986 |
Rozin P, Fallon A, Augustoni-Ziskind M. The Child's Conception of Food: The Development of Categories of Acceptable and Rejected Substances Journal of Nutrition Education. 18: 75-81. DOI: 10.1016/S0022-3182(86)80235-7 |
0.354 |
|
| 1986 |
Rozin P. One-trial acquired likes and dislikes in humans: Disgust as a US, food predominance, and negative learning predominance Learning and Motivation. 17: 180-189. DOI: 10.1016/0023-9690(86)90009-3 |
0.363 |
|
| 1985 |
Pliner P, Rozin P, Cooper M, Woody G. Role of specific postingestional effects and medicinal context in the acquisition of liking for tastes. Appetite. 6: 243-52. PMID 4073884 DOI: 10.1016/S0195-6663(85)80013-1 |
0.388 |
|
| 1985 |
Rozin P, Zellner D. The role of Pavlovian conditioning in the acquisition of food likes and dislikes. Annals of the New York Academy of Sciences. 443: 189-202. PMID 3860071 DOI: 10.1111/J.1749-6632.1985.Tb27073.X |
0.379 |
|
| 1985 |
Rozin P, Fallon A, Augustoni-Ziskind M. The Child's Conception of Food. The Development of Contamination Sensitivity to "Disgusting" Substances Developmental Psychology. 21: 1075-1079. DOI: 10.1037/0012-1649.21.6.1075 |
0.38 |
|
| 1984 |
Fallon AE, Rozin P, Pliner P. The child's conception of food: the development of food rejections with special reference to disgust and contamination sensitivity. Child Development. 55: 566-75. PMID 6723447 DOI: 10.2307/1129968 |
0.403 |
|
| 1984 |
Rozin P, Fallon A, Mandell R. Family resemblance in attitudes to foods Developmental Psychology. 20: 309-314. DOI: 10.1037/0012-1649.20.2.309 |
0.401 |
|
| 1983 |
Rozin P, Kennel K. Acquired preferences for piquant foods by chimpanzees. Appetite. 4: 69-77. PMID 6625565 DOI: 10.1016/S0195-6663(83)80003-8 |
0.397 |
|
| 1983 |
Pelchat ML, Grill HJ, Rozin P, Jacobs J. Quality of acquired responses to tastes by Rattus norvegicus depends on type of associated discomfort. Journal of Comparative Psychology (Washington, D.C. : 1983). 97: 140-53. PMID 6307586 DOI: 10.1037/0735-7036.97.2.140 |
0.361 |
|
| 1983 |
Fallon AE, Rozin P. The Psychological Bases Of Food Rejections By Humans Ecology of Food and Nutrition. 13: 15-26. DOI: 10.1080/03670244.1983.9990728 |
0.392 |
|
| 1982 |
Pelchat ML, Rozin P. The special role of nausea in the acquisition of food dislikes by humans. Appetite. 3: 341-51. PMID 7168566 DOI: 10.1016/S0195-6663(82)80052-4 |
0.414 |
|
| 1982 |
Cines BM, Rozin P. Some aspects of the liking for hot coffee and coffee flavor. Appetite. 3: 23-34. PMID 7103464 DOI: 10.1016/S0195-6663(82)80034-2 |
0.323 |
|
| 1982 |
Rozin P, Cines BM. Ethnic differences in coffee use and attitudes to coffee Ecology of Food and Nutrition. 12: 79-88. DOI: 10.1080/03670244.1982.9990699 |
0.301 |
|
| 1980 |
Rozin P. Acquisition of food preferences and attitudes to food. International Journal of Obesity. 4: 356-63. PMID 6998884 |
0.309 |
|
| 1980 |
Rozin P, Fallon A. The psychological categorization of foods and non-foods: A preliminary taxonomy of food rejections Appetite. 1: 193-201. DOI: 10.1016/S0195-6663(80)80027-4 |
0.434 |
|
| 1980 |
Rozin P, Schiller D. The nature and acquisition of a preference for chili pepper by humans Motivation and Emotion. 4: 77-101. DOI: 10.1007/BF00995932 |
0.394 |
|
| 1979 |
Rozin P, Gruss L, Berk G. Reversal of innate aversions: attempts to induce a preference for chili peppers in rats. Journal of Comparative and Physiological Psychology. 93: 1001-14. PMID 42653 DOI: 10.1037/h0077632 |
0.311 |
|
| 1976 |
Rozin P. The Selection of Foods by Rats, Humans, and Other Animals Advances in the Study of Behavior. 6: 21-76. DOI: 10.1016/S0065-3454(08)60081-9 |
0.417 |
|
| 1971 |
Cheng MF, Rozin P, Teitelbaum P. Starvation retards development of food and water regulations. Journal of Comparative and Physiological Psychology. 76: 206-18. PMID 5290736 DOI: 10.1037/h0031374 |
0.339 |
|
| 1969 |
Rozin P. Adaptive food sampling patterns in vitamin deficient rats. Journal of Comparative and Physiological Psychology. 69: 126-32. PMID 5347359 DOI: 10.1037/h0027940 |
0.31 |
|
| 1969 |
Teitelbaum P, Cheng MF, Rozin P. Stages of recovery and development of lateral hypothalamic control of food and water intake. Annals of the New York Academy of Sciences. 157: 849-60. PMID 5255642 DOI: 10.1111/J.1749-6632.1969.Tb12923.X |
0.336 |
|
| 1966 |
Rodgers W, Rozin P. Novel food preferences in thiamine-deficient rats. Journal of Comparative and Physiological Psychology. 61: 1-4. PMID 5903277 DOI: 10.1037/H0022864 |
0.352 |
|
| 1964 |
ROZIN PN, MAYER J. SOME FACTORS INFLUENCING SHORT-TERM FOOD INTAKE OF THE GOLDFISH. The American Journal of Physiology. 206: 1430-6. PMID 14193567 |
0.437 |
|
| 1964 |
ROZIN P, WELLS C, MAYER J. SPECIFIC HUNGER FOR THIAMINE: VITAMIN IN WATER VERSUS VITAMIN IN FOOD. Journal of Comparative and Physiological Psychology. 57: 78-84. PMID 14125093 DOI: 10.1037/H0041262 |
0.446 |
|
| 1961 |
ROZIN P, MAYER J. Regulation of food intake in the goldfish. The American Journal of Physiology. 201: 968-74. PMID 14494803 DOI: 10.1152/Ajplegacy.1961.201.5.968 |
0.529 |
|
| 1961 |
ROZIN PN, MAYER J. Thermal reinforcement and thermoregulatory behavior in the goldfish, Carassius auratus. Science (New York, N.Y.). 134: 942-3. PMID 13744274 DOI: 10.1126/Science.134.3483.942 |
0.304 |
|
| 1961 |
HOGAN J, ROZIN P. An automatic device for dispensing food kept in a liquid medium. Journal of the Experimental Analysis of Behavior. 4: 81-3. PMID 13715138 DOI: 10.1901/jeab.1961.4-81 |
0.324 |
|
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