Xiaoang (Irene) Wan - Publications

Affiliations: 
Psychology Tsinghua University (Beijing), Beijing, Beijing Shi, China 
Area:
Cognitive Psychology

47 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2022 Huang J, Wang C, Wan X. Influence of eating together on brain activation and hedonic evaluation in response to foods. Cognitive, Affective & Behavioral Neuroscience. PMID 35079953 DOI: 10.3758/s13415-021-00982-x  0.474
2021 Wang C, Huang J, Wan X. A cross-cultural study of beliefs about the influence of food sharing on interpersonal relationships and food choices. Appetite. 105129. PMID 33548349 DOI: 10.1016/j.appet.2021.105129  0.52
2020 Wang C, Huang J, Liao J, Wan X. Food Sharing With Choice: Influence on Social Evaluation. Frontiers in Psychology. 11: 2070. PMID 32982856 DOI: 10.3389/fpsyg.2020.02070  0.584
2020 Huang J, Wan X, Peng K, Sui J. Grey matter volume and amplitude of low-frequency fluctuations predicts consumer ethnocentrism tendency. Neuroscience Letters. 135053. PMID 32417388 DOI: 10.1016/J.Neulet.2020.135053  0.631
2020 Huang J, Sun Y, Wan X. Gender differences in the associations between gray matter volume and the centrality of visual product aesthetics. Neuroscience. PMID 32058065 DOI: 10.1016/j.neuroscience.2020.01.038  0.542
2020 Qi Y, Zhao H, Wang C, Wan X. Transfer of repeated exposure cost via color–flavor associations Journal of Sensory Studies. 35. DOI: 10.1111/Joss.12578  0.323
2020 Huang F, Qi Y, Wang C, Wan X. Show me the color in your mind: A study of color-flavor associations in virtual reality Food Quality and Preference. 85: 103969. DOI: 10.1016/J.Foodqual.2020.103969  0.782
2020 Li X, Qi Y, Spence C, Wan X. Influence of teaware on subjective ratings of, and taste expectations concerning, tea Food Quality and Preference. 80: 103834. DOI: 10.1016/j.foodqual.2019.103834  0.544
2019 Qi Y, Huang F, Li Z, Wan X. Crossmodal Correspondences in the Sounds of Chinese Instruments. Perception. 301006619888992. PMID 31747837 DOI: 10.1177/0301006619888992  0.772
2019 Huang J, Wang F, Sui J, Wan X. Functional and structural basis of the color-flavor incongruency effect in visual search. Neuropsychologia. PMID 30797830 DOI: 10.1016/J.Neuropsychologia.2019.02.013  0.683
2019 Zhang W, Huang J, Wan X. Influence of expectations on human path integration Acta Psychologica Sinica. 51: 1219-1228. DOI: 10.3724/Sp.J.1041.2019.01219  0.52
2019 Zhao H, Qi Y, Spence C, Wan X. On the costs and benefits of using triangles in packaging design Food Quality and Preference. 78: 103719. DOI: 10.1016/J.Foodqual.2019.103719  0.581
2019 Huang F, Huang J, Wan X. Influence of virtual color on taste: Multisensory integration between virtual and real worlds Computers in Human Behavior. 95: 168-174. DOI: 10.1016/J.Chb.2019.01.027  0.78
2018 Guo J, Huang J, Wan X. Influence of route decision-making and experience on human path integration. Acta Psychologica. 193: 66-72. PMID 30594863 DOI: 10.1016/J.Actpsy.2018.12.005  0.62
2018 An J, Wen W, Wu Z, Wan X. Differential inter-trial effects in the visual search of children, adolescents, and young adults. Acta Psychologica. 191: 171-178. PMID 30286429 DOI: 10.1016/J.Actpsy.2018.09.011  0.609
2018 Guo J, Huang J, Wan X. The influence of target knowledge on path integration Acta Psychologica Sinica. 51: 188-195. DOI: 10.3724/Sp.J.1041.2019.00188  0.572
2018 Zhao H, An J, Spence C, Wan X. Influence of the color and size of the plate on the subjective ratings of, taste expectations concerning, and willingness-to-pay for, Asian noodles Journal of Sensory Studies. 33: e12443. DOI: 10.1111/Joss.12443  0.678
2018 Velasco C, Woods AT, Wan X, Salgado-Montejo A, Bernal-Torres C, Cheok AD, Spence C. The taste of typefaces in different countries and languages. Psychology of Aesthetics, Creativity, and the Arts. 12: 236-248. DOI: 10.1037/Aca0000120  0.393
2017 Zhao H, Huang F, Spence C, Wan X. Visual Search for Wines with a Triangle on the Label in a Virtual Store. Frontiers in Psychology. 8: 2173. PMID 29326624 DOI: 10.3389/Fpsyg.2017.02173  0.776
2017 Van Doorn G, Woods A, Levitan CA, Wan X, Velasco C, Bernal-Torres C, Spence C. Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study Food Quality and Preference. 56: 201-211. DOI: 10.1016/J.Foodqual.2016.10.013  0.553
2016 Hakim N, Simons DJ, Zhao H, Wan X. Do Easterners and Westerners Differ in Visual Cognition? A Preregistered Examination of Three Visual Cognition Tasks Social Psychological and Personality Science. 8: 142-152. DOI: 10.1177/1948550616667613  0.433
2016 Wan X, Woods AT, Jacquot M, Knoeferle K, Kikutani M, Spence C. The Effects of Receptacle on the Expected Flavor of a Colored Beverage: Cross-Cultural Comparison Among French, Japanese, and Norwegian Consumers Journal of Sensory Studies. 31: 233-244. DOI: 10.1111/JOSS.12206  0.584
2015 Woods AT, Velasco C, Levitan CA, Wan X, Spence C. Conducting perception research over the internet: a tutorial review. Peerj. 3: e1058. PMID 26244107 DOI: 10.7717/Peerj.1058  0.441
2015 Velasco C, Wan X, Knoeferle K, Zhou X, Salgado-Montejo A, Spence C. Searching for flavor labels in food products: the influence of color-flavor congruence and association strength. Frontiers in Psychology. 6: 301. PMID 25870568 DOI: 10.3389/Fpsyg.2015.00301  0.612
2015 Spence C, Wan X, Woods A, Velasco C, Deng J, Youssef J, Deroy O. On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes Flavour. 4. DOI: 10.1186/S13411-015-0033-1  0.498
2015 Wan X, Woods AT, Salgado-Montejo A, Velasco C, Spence C. Assessing the expectations associated with pharmaceutical pill colour and shape Food Quality and Preference. 45: 171-182. DOI: 10.1016/J.Foodqual.2015.06.009  0.577
2015 Wan X, Zhou X, Woods AT, Spence C. Influence of the glassware on the perception of alcoholic drinks Food Quality and Preference. 44: 101-110. DOI: 10.1016/J.Foodqual.2015.03.018  0.578
2015 Shen X, Wan X, Mu B, Spence C. Searching for triangles: An extension to food and packaging Food Quality and Preference. 44: 26-35. DOI: 10.1016/J.Foodqual.2015.03.015  0.693
2015 Zhou X, Wan X, Mu B, Du D, Spence C. Crossmodal associations and subjective ratings of Asian noodles and the impact of the receptacle Food Quality and Preference. 41: 141-150. DOI: 10.1016/J.Foodqual.2014.11.013  0.705
2015 Spence C, Wan X. Beverage perception and consumption: The influence of the container on the perception of the contents Food Quality and Preference. 39: 131-140. DOI: 10.1016/j.foodqual.2014.07.007  0.536
2015 Wan X, Woods AT, Seoul KH, Butcher N, Spence C. When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries Food Quality and Preference. 39: 109-116. DOI: 10.1016/j.foodqual.2014.07.004  0.739
2014 Wan X, Woods AT, van den Bosch JJ, McKenzie KJ, Velasco C, Spence C. Cross-cultural differences in crossmodal correspondences between basic tastes and visual features. Frontiers in Psychology. 5: 1365. PMID 25538643 DOI: 10.3389/Fpsyg.2014.01365  0.558
2014 Wan X, Spence C, Mu B, Zhou X, Ho C. Assessing the benefits of multisensory audiotactile stimulation for overweight individuals. Experimental Brain Research. 232: 1085-93. PMID 24309749 DOI: 10.1007/S00221-013-3792-X  0.661
2014 Wan X, Tian L, Lleras A. Age-related differences in the distractor previewing effect with schematic faces of emotions. Neuropsychology, Development, and Cognition. Section B, Aging, Neuropsychology and Cognition. 21: 386-410. PMID 23957762 DOI: 10.1080/13825585.2013.824064  0.564
2014 Wan X, Velasco C, Michel C, Mu B, Woods AT, Spence C. Does the type of receptacle influence the crossmodal association between colour and flavour? A cross-cultural comparison Flavour. 3. DOI: 10.1186/2044-7248-3-3  0.668
2014 Wan X, Zhou X, Mu B, Du D, Velasco C, Michel C, Spence C. Crossmodal expectations of tea color based on flavor: A preliminary study with naïve assessors Journal of Sensory Studies. 29: 285-293. DOI: 10.1111/Joss.12102  0.697
2014 Velasco C, Wan X, Salgado-Montejo A, Woods A, Oñate GA, Mu B, Spence C. The context of colour-flavour associations in crisps packaging: A cross-cultural study comparing Chinese, Colombian, and British consumers Food Quality and Preference. 38: 49-57. DOI: 10.1016/J.Foodqual.2014.05.011  0.646
2014 Wan X, Seoul KH, Wang Y. Processing of nonegocentric spatial distance and social distance in a flanker task Chinese Science Bulletin. 59: 2282-2286. DOI: 10.1007/s11434-014-0341-3  0.713
2013 Wan X, Newcombe NS, Fitzhugh S. Elimination of sex difference in direction giving. Cognitive Processing. 14: 197-9. PMID 23397104 DOI: 10.1007/S10339-013-0543-7  0.729
2013 Wan X, Wang RF, Crowell JA. Effects of Basic Path Properties on Human Path Integration Spatial Cognition and Computation. 13: 79-101. DOI: 10.1080/13875868.2012.678521  0.469
2012 Wan X, Wang RF, Crowell JA. The effect of landmarks in human path integration. Acta Psychologica. 140: 7-12. PMID 22426426 DOI: 10.1016/j.actpsy.2011.12.011  0.516
2012 Wan X, Tian L, Lleras A. Age-related effects in previewing emotional faces in visual search Journal of Vision. 12: 1152-1152. DOI: 10.1167/12.9.1152  0.564
2011 Wan X, Voss M, Lleras A. Age-related effects in inter-trial inhibition of attention. Neuropsychology, Development, and Cognition. Section B, Aging, Neuropsychology and Cognition. 18: 562-76. PMID 21756189 DOI: 10.1080/13825585.2011.591771  0.564
2010 Wan X, Wang RF, Crowell JA. The effect of active selection in human path integration. Journal of Vision. 10: 25. PMID 20884520 DOI: 10.1167/10.11.25  0.522
2010 Wan X, Lleras A. The effect of feature discriminability on the intertrial inhibition of focused attention Visual Cognition. 18: 920-944. DOI: 10.1080/13506280903507143  0.564
2005 Han S, Wan X, Humphreys GW. Shifts of spatial attention in perceived 3-D space. The Quarterly Journal of Experimental Psychology. a, Human Experimental Psychology. 58: 753-64. PMID 16104105 DOI: 10.1080/02724980443000548  0.599
2004 Wan X, Simons DJ. Examining boundary extension in recognition memory for a large set of digitally edited images Journal of Vision. 4: 872-872. DOI: 10.1167/4.8.872  0.475
Show low-probability matches.