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Anthony Sclafani, Ph.D.

Affiliations: 
Psychology Brooklyn College - City University of New York 
Area:
Appetite, Obesity, Conditioning
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"Anthony Sclafani"
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Cross-listing: SSIBlings

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Parents

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Sebastian P. Grossman grad student 1966-1970 Chicago

Children

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Diana L. Williams research assistant 1996-1998 Brooklyn College
Paul F. Aravich grad student Brooklyn College - City University of New York
Debra B. Drucker grad student Brooklyn College - City University of New York
Graciela Elizalde grad student Brooklyn College - City University of New York
Steven K. Gale grad student Brooklyn College - City University of New York
Annette L. Kirchgessner grad student Brooklyn College - City University of New York
Catalina Perez grad student Brooklyn College - City University of New York
Michael Vigorito grad student
Anthony V. Azzara grad student 1995-2000 CUNY
Yeh-Min E. Yiin grad student 2006 CUNY
Steven Zukerman grad student 2013 CUNY (SSIBlings)
Francois Lucas post-doc
Kevin P. Myers post-doc 1999-2001 Brooklyn College
Khalid Touzani research scientist 1998-2014 Brooklyn College - City University of New York
Karen Ackroff research scientist 1987-2016 Brooklyn College - City University of New York

Collaborators

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Andrew R. Delamater collaborator Brooklyn College - City University of New York
Richard J. Bodnar collaborator 1996- Brooklyn College - City University of New York
Gary J. Schwartz collaborator 2001- Brooklyn College - City University of New York
BETA: Related publications

Publications

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Sclafani A, Ackroff K. (2022) Fat preference deficits and experience-induced recovery in global taste-deficient Trpm5 and Calhm1 knockout mice. Physiology & Behavior. 246: 113695
Nashed M, Castillo A, Roland M, et al. (2021) Differential fructose and glucose appetition in DBA/2, 129P3 and C57BL/6 × 129P3 hybrid mice revealed by sugar versus non-nutritive sweetener tests. Physiology & Behavior. 241: 113590
Berthoud HR, Morrison CD, Ackroff K, et al. (2021) Learning of food preferences: mechanisms and implications for obesity & metabolic diseases. International Journal of Obesity (2005)
Sclafani A, Zukerman S, Ackroff K. (2020) Corrigendum to: Residual glucose taste in T1R3 knockout but not TRPM5 knockout mice. Physiology & Behavior. 113121
Sclafani A, Ackroff K. (2020) Nutrient-conditioned intake stimulation does not require a distinctive flavor cue in rats. Appetite. 104793
Sclafani A, Zukerman S, Ackroff K. (2020) Residual Glucose Taste in T1R3 Knockout but not TRPM5 Knockout Mice. Physiology & Behavior. 112945
Glendinning JI, Maleh J, Ortiz G, et al. (2020) Olfaction contributes to the learned avidity for glucose relative to fructose in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
Sclafani A, Ackroff K. (2019) Capsaicin-induced visceral deafferentation does not attenuate flavor conditioning by intragastric fat infusions in mice. Physiology & Behavior. 208: 112586
Sclafani A, Ackroff K. (2019) Commentary: Sugar Metabolism Regulates Flavor Preferences and Portal Glucose Sensing. Frontiers in Integrative Neuroscience. 13: 4
Sclafani A, Vural AS, Ackroff K. (2018) Profound differences in fat versus carbohydrate preferences in CAST/EiJ and C57BL/6J mice: Role of fat taste. Physiology & Behavior. 194: 348-355
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