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Anthony Sclafani, Ph.D.

Affiliations: 
Psychology Brooklyn College - City University of New York 
Area:
Appetite, Obesity, Conditioning
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"Anthony Sclafani"
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Cross-listing: SSIBlings

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Parents

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Sebastian P. Grossman grad student 1966-1970 Chicago

Children

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Diana L. Williams research assistant 1996-1998 Brooklyn College
Paul F. Aravich grad student Brooklyn College - City University of New York
Debra B. Drucker grad student Brooklyn College - City University of New York
Graciela Elizalde grad student Brooklyn College - City University of New York
Steven K. Gale grad student Brooklyn College - City University of New York
Annette L. Kirchgessner grad student Brooklyn College - City University of New York
Catalina Perez grad student Brooklyn College - City University of New York
Michael Vigorito grad student
Anthony V. Azzara grad student 1995-2000 CUNY
Yeh-Min E. Yiin grad student 2006 CUNY
Steven Zukerman grad student 2013 CUNY (SSIBlings)
Francois Lucas post-doc
Kevin P. Myers post-doc 1999-2001 Brooklyn College
Khalid Touzani research scientist 1998-2014 Brooklyn College - City University of New York
Karen Ackroff research scientist 1987-2016 Brooklyn College - City University of New York

Collaborators

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Andrew R. Delamater collaborator Brooklyn College - City University of New York
Richard J. Bodnar collaborator 1996- Brooklyn College - City University of New York
Gary J. Schwartz collaborator 2001- Brooklyn College - City University of New York
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Publications

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Sclafani A, Vural AS, Ackroff K. (2018) Profound differences in fat versus carbohydrate preferences in CAST/EiJ and C57BL/6J mice: Role of fat taste. Physiology & Behavior. 194: 348-355
Sclafani A, Ackroff K. (2018) Greater Reductions in Fat Preferences in CALHM1 than CD36 Knockout Mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
Sclafani A, Ackroff K. (2018) The role of lipolysis in postoral and oral fat preferences in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
Sclafani A, Ackroff K. (2017) Flavor preferences conditioned by nutritive and non-nutritive sweeteners in mice. Physiology & Behavior
Sclafani A, Vural AS, Ackroff K. (2017) CAST/EiJ and C57BL/6J Mice Differ in Their Oral and Postoral Attraction to Glucose and Fructose. Chemical Senses
Glendinning JI, Frim YG, Hochman A, et al. (2017) Glucose elicits cephalic-phase insulin release in mice by activating K(ATP) channels in taste cells. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. ajpregu.00433.2016
Kraft TT, Huang D, LaMagna S, et al. (2017) Acquisition and expression of fat-conditioned flavor preferences are differentially affected by NMDA receptor antagonism in BALB/c and SWR mice. European Journal of Pharmacology
Ackroff K, Sclafani A. (2016) Maltodextrin and sucrose preferences in sweet-sensitive (C57BL/6J) and subsensitive (129P3/J) mice revisited. Physiology & Behavior
Ackroff K, Sclafani A. (2016) Flavor Preferences Conditioned by Dietary Glutamate. Advances in Nutrition (Bethesda, Md.). 7: 845S-52S
Kraft TT, Huang D, Lolier M, et al. (2016) NMDA receptor antagonism differentially reduces acquisition and expression of sucrose- and fructose-conditioned flavor preferences in BALB/c and SWR mice. Pharmacology, Biochemistry, and Behavior
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