Anthony Sclafani, Ph.D.

Psychology Brooklyn College - City University of New York 
Appetite, Obesity, Conditioning
"Anthony Sclafani"
Mean distance: 15.3 (cluster 19)
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Sclafani A, Ackroff K. (2022) Fat preference deficits and experience-induced recovery in global taste-deficient Trpm5 and Calhm1 knockout mice. Physiology & Behavior. 246: 113695
Nashed M, Castillo A, Roland M, et al. (2021) Differential fructose and glucose appetition in DBA/2, 129P3 and C57BL/6 × 129P3 hybrid mice revealed by sugar versus non-nutritive sweetener tests. Physiology & Behavior. 241: 113590
Berthoud HR, Morrison CD, Ackroff K, et al. (2021) Learning of food preferences: mechanisms and implications for obesity & metabolic diseases. International Journal of Obesity (2005)
Sclafani A, Zukerman S, Ackroff K. (2020) Corrigendum to: Residual glucose taste in T1R3 knockout but not TRPM5 knockout mice. Physiology & Behavior. 113121
Sclafani A, Ackroff K. (2020) Nutrient-conditioned intake stimulation does not require a distinctive flavor cue in rats. Appetite. 104793
Sclafani A, Zukerman S, Ackroff K. (2020) Residual Glucose Taste in T1R3 Knockout but not TRPM5 Knockout Mice. Physiology & Behavior. 112945
Glendinning JI, Maleh J, Ortiz G, et al. (2020) Olfaction contributes to the learned avidity for glucose relative to fructose in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
Sclafani A, Ackroff K. (2019) Capsaicin-induced visceral deafferentation does not attenuate flavor conditioning by intragastric fat infusions in mice. Physiology & Behavior. 208: 112586
Sclafani A, Ackroff K. (2019) Commentary: Sugar Metabolism Regulates Flavor Preferences and Portal Glucose Sensing. Frontiers in Integrative Neuroscience. 13: 4
Sclafani A, Vural AS, Ackroff K. (2018) Profound differences in fat versus carbohydrate preferences in CAST/EiJ and C57BL/6J mice: Role of fat taste. Physiology & Behavior. 194: 348-355
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