Anthony Sclafani, Ph.D.

Affiliations: 
Psychology Brooklyn College - City University of New York 
Area:
Appetite, Obesity, Conditioning
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"Anthony Sclafani"
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SNBCP
Cross-listing: SSIBlings

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Publications

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Sclafani A, Ackroff K. (2020) Nutrient-conditioned intake stimulation does not require a distinctive flavor cue in rats. Appetite. 104793
Sclafani A, Zukerman S, Ackroff K. (2020) Residual Glucose Taste in T1R3 Knockout but not TRPM5 Knockout Mice. Physiology & Behavior. 112945
Glendinning JI, Maleh J, Ortiz G, et al. (2020) Olfaction contributes to the learned avidity for glucose relative to fructose in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
Sclafani A, Ackroff K. (2019) Capsaicin-induced visceral deafferentation does not attenuate flavor conditioning by intragastric fat infusions in mice. Physiology & Behavior. 208: 112586
Sclafani A, Ackroff K. (2019) Commentary: Sugar Metabolism Regulates Flavor Preferences and Portal Glucose Sensing. Frontiers in Integrative Neuroscience. 13: 4
Sclafani A, Vural AS, Ackroff K. (2018) Profound differences in fat versus carbohydrate preferences in CAST/EiJ and C57BL/6J mice: Role of fat taste. Physiology & Behavior. 194: 348-355
Sclafani A, Ackroff K. (2018) Greater Reductions in Fat Preferences in CALHM1 than CD36 Knockout Mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
Sclafani A, Ackroff K. (2018) The role of lipolysis in postoral and oral fat preferences in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
Sclafani A, Ackroff K. (2017) Flavor preferences conditioned by nutritive and non-nutritive sweeteners in mice. Physiology & Behavior
Sclafani A, Vural AS, Ackroff K. (2017) CAST/EiJ and C57BL/6J Mice Differ in Their Oral and Postoral Attraction to Glucose and Fructose. Chemical Senses
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