Anthony Sclafani, Ph.D.

Affiliations: 
Psychology Brooklyn College - City University of New York 
Area:
Appetite, Obesity, Conditioning
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"Anthony Sclafani"
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SNBCP
Cross-listing: SSIBlings

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Publications

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Sclafani A, Vural AS, Ackroff K. (2018) Profound differences in fat versus carbohydrate preferences in CAST/EiJ and C57BL/6J mice: Role of fat taste. Physiology & Behavior. 194: 348-355
Sclafani A, Ackroff K. (2018) Greater Reductions in Fat Preferences in CALHM1 than CD36 Knockout Mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
Sclafani A, Ackroff K. (2018) The role of lipolysis in postoral and oral fat preferences in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
Sclafani A, Ackroff K. (2017) Flavor preferences conditioned by nutritive and non-nutritive sweeteners in mice. Physiology & Behavior
Sclafani A, Vural AS, Ackroff K. (2017) CAST/EiJ and C57BL/6J Mice Differ in Their Oral and Postoral Attraction to Glucose and Fructose. Chemical Senses
Glendinning JI, Frim YG, Hochman A, et al. (2017) Glucose elicits cephalic-phase insulin release in mice by activating K(ATP) channels in taste cells. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. ajpregu.00433.2016
Kraft TT, Huang D, LaMagna S, et al. (2017) Acquisition and expression of fat-conditioned flavor preferences are differentially affected by NMDA receptor antagonism in BALB/c and SWR mice. European Journal of Pharmacology
Ackroff K, Sclafani A. (2016) Maltodextrin and sucrose preferences in sweet-sensitive (C57BL/6J) and subsensitive (129P3/J) mice revisited. Physiology & Behavior
Ackroff K, Sclafani A. (2016) Flavor Preferences Conditioned by Dietary Glutamate. Advances in Nutrition (Bethesda, Md.). 7: 845S-52S
Kraft TT, Huang D, Lolier M, et al. (2016) NMDA receptor antagonism differentially reduces acquisition and expression of sucrose- and fructose-conditioned flavor preferences in BALB/c and SWR mice. Pharmacology, Biochemistry, and Behavior
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